tag:blogger.com,1999:blog-6814123888104864847.post278787475401375016..comments2023-06-10T07:43:16.975-07:00Comments on Learn, Laugh, Cook: What's In My Freezer And How I Track The ContentsMandyhttp://www.blogger.com/profile/03345244543899178740noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6814123888104864847.post-77109078239732297152010-11-28T12:32:20.103-08:002010-11-28T12:32:20.103-08:00Stephanie - I realize that most people do NOT stoc...Stephanie - I realize that most people do NOT stock up like I do. However, because I do stock up, I do save more money and catch more details for my family. <br /><br />Candi - I use my pureed avocado for making guacamole. I never freeze guacamole itself -- just the avocados for making it later on. As you know, avocados can be expensive. Therefore, when there is a good deal on them - such as two for $1.00, then I stock up. I mash them and freeze them. Then I defrost them at a later time and add my other items to make the dip - tomatoes, seasonsings, etc. I hope this answers your question. If not, write to me at learn.laugh.cook@gmail.comMandyhttps://www.blogger.com/profile/03345244543899178740noreply@blogger.comtag:blogger.com,1999:blog-6814123888104864847.post-79033987115964816442010-11-28T10:00:19.913-08:002010-11-28T10:00:19.913-08:00You could eat out of your freezer for a year! I t...You could eat out of your freezer for a year! I think I'm a little OCD about my meal planning too. But I too have clothes atop the dresser. <br /><br />Tell me more about the pureed avocado. I've seen on other blogs you can freeze guacamole, but didn't read all the details and now I'd like to know (go figure!)Candihttps://www.blogger.com/profile/15773851591933516004noreply@blogger.comtag:blogger.com,1999:blog-6814123888104864847.post-66606458411314259042010-11-27T09:23:42.425-08:002010-11-27T09:23:42.425-08:00My freezer isn't so full. I'm not much of ...My freezer isn't so full. I'm not much of a 'store food in the freezer' person. I buy meat the day (or a few days) before I cook it and leftovers are consumed within the week or tossed out.Stephanie Farishttps://www.blogger.com/profile/10461865229341760836noreply@blogger.com