1/2 cup of pureed (or shredded) carrots
1/2 cup of oats, old-fashioned rolled
1 Tbsp ketchup
1 tsp Cajun seasoning (or combo of salt and pepper)
Place into skillet that has been greased and warmed on the stove-top. Cook one side over medium heat for about seven to nine minutes.
Flip burgers and then place entire skillet into oven. Bake at 400 degrees for about ten to fifteen minutes.
Carefully remove the skillet using a pot holder since the pan will be very hot! Serve on bread or buns.
Leftover burgers can be frozen in freezer safe storage bags for up to three months. Reheat them in microwave.
Would your family try these? My friends and family are always amazed that they're eating a burger made of turkey and vegetables that taste this good!