This pizza recipe is listed in my cookbook but I finally decided to share it here since I make it very often and talk about it a great deal. That's how much I love you, what can I say! :-) Enjoy it.
Barbecue Chicken Pizza (with bacon, onions, and ranch)!
(Makes 1 pizza - Serves 4)
1 ready made whole wheat pizza crust - I followed the recipe of my friend Briony but added 1 tsp garlic powder and 1 tsp of oregano to the dough!
1 and 1/2 cups of cooked, chopped chicken - I usually use leftover bbq chicken from the grill
Remove your pizza crust from oven and set aside to cool. Transfer chicken and onions from skillet to a large mixing bowl. Mix in barbecue sauce, bacon bits, Parmesan cheese and 1/2 of the shredded cheese. (Note: If you have the time, let the chicken sit in the sauce for fifteen minutes or so, like it's marinating for a bit. But if you're pressed for time, don't worry about it!)
Spoon the chicken mixture evenly over the pizza crust. Sprinkle remaining 1 cup of shredded cheese over pizza.
Freeze leftovers in plastic containers. At a later time, you can move the frozen slices of pizza into plastic storage bags. Pizza will keep in the freezer for up to three months. Reheat in microwave or in oven.
What is your favorite type of pizza? Do you make your own at home or do you order out?