Nothing else really needs to be said about this recipe. Well except for maybe that I even managed to sneak in a vegetable too :-)
Enjoy it. My family sure does!
(Serves 6 to 8)
4 cups of cubed potatoes
2 and 1/2 cups of reduced fat or skim milk (fat-free evaporated milk is fine)
Preheat oven to 350 degrees. Grease a 13x9 inch baking pan (or large casserole dish) with cooking spray. Peel and cut potatoes. Boil them until just soft but not completely done. Drain water and set aside.
In a large pot, place the potatoes with cut up sausage, chopped (or pureed) cauliflower, butter, green onions, Parmesan cheese, salt, pepper and seasoning. Create sauce by pouring in all of the milk and 1 cup of the cheese, adding the flour last to thicken. Cook on medium heat until mixture starts to boil.
Spoon potato casserole into baking pan. Sprinkle remaining 1/2 cup of cheese on top. Bake for 30 minutes or until potatoes are slightly brown on top. Serve hot.
Freeze leftovers in plastic containers for up to four months. Reheat in microwave or in the oven.
Tomorrow I'll share an easy, delicious dessert recipe that was a hit in my house! This week is all about comfort. Then we'll end it with an Easter fun treat. So come on back and kick your shoes off for some great family recipes.