Tuesday, April 12, 2011

S'mores Cookie Bars

Who wants more of S'mores?  Trust me, you'll want more of these - they are soooo yummy!  Although these don't have graham crackers in them, they sure do taste like a s'mores.  Actually I think that they are even better!

S'mores Cookie Bars
(Makes 24 bars)

1 stick (1/2 cup) of light butter
1 and 1/2 cups of brown sugar
2 eggs (or egg whites)
1/2 tbsp of vanilla extract
1 and 1/2 cups of organic, unbleached flour (I use the King Arthur 100% White Wheat brand)
3/4 tsp of baking powder
1/2 tsp of salt
1 and 1/2 cups of chocolate chips - any type that you like best or have on hand!

3/4 cup of mini marshmallows

Preheat your oven to 350 degrees.  Generously grease a 13x9 inch baking pan with cooking spray.  In a large size bowl, melt the butter in the microwave.  Then add the brown sugar, eggs and vanilla extract to the butter.  Mix well until all sugar is dissolved. 

In a different medium size bowl, combine the flour, baking powder and salt.  Pour the flour mixture into the butter-sugar liquid.  Stir until completely combined. Make sure there are no dry spots. 

Fold in your chocolate chips and your mini marshmallows.  Spread the cookie batter across the greased 13x9 inch baking pan.  Don't worry if the batter looks a little thin, like it might not cover the whole pan.  It will rise! 

Bake for 20 minutes at 350 degrees.  The edges will be slightly brown and a knife should be inserted cleanly into the mix.  Remove from the oven.  Let cookie cake cool for about fifteen minutes before cutting. 


See if you can just eat one of these.  I double dare you! 


  1. Yummm...can't bake today, but I may try these tomorrow!

  2. i could eat anything with s'mores in it morning, noon and night--these sounds tasty! anne