Even my parents called me to tell me how much they loved this meal after I shared the recipe with them. Oh yeah, that is how good it is!
In a small, separate bowl, blend the sauce - tomato sauce, cheeses, onion and garlic powders and seasonings. Mix well. Spoon tomato-cheese sauce over each chicken breast until all topping is used. Bake for about 45 minutes or until chicken is no longer pink on the inside. Serve hot. Freeze leftovers in plastic containers. Chicken will remain good in freezer for up to three months. Reheat in oven for best results.
This is a dish you can put together when you get home from a busy day and still eat dinner within a decent time. Enjoy!