Well this week is going to be just us girls. My husband will be on a business trip for most of this week. Then we will all be traveling to visit family in New Orleans for the Fourth of July weekend. Therefore with all that going on, I'm keeping things VERY SIMPLE this week - only making sandwiches and items that require little effort or preparation. I'm going to skip making a dessert this week. Perhaps Vivian and I will eat ice cream out one night instead! :-)
Here's what I have lined up for the coming days....
Monday, June 27 - Black bean burgers on whole grain English muffins. Serve with fruit and baked chips.
Tuesday, June 28 - Grilled Zucchini-Parmesan Sandwich. Serve with my easy, creamy tomato-basil soup.
Wednesday, June 29 - Easy Thai Chicken wraps. Serve with fruit and a side salad.
Thursday, June 30 - Hot dogs and baked chips OR Eat out with friends.
Friday, July 1 - Sloppy Joe pizza (from freezer)
Saturday, July 2 - Eat out dinner with family
Sunday, July 3 - Eat out dinner with family or enjoy family homecooking
Monday, July 4 - Fried Fish or Barbecue at Dad's house (Happy Independence Day!)
Tuesday, July 5 - Dinner out with friends
Wednesday, July 6 - Eat out and travel home
We're hoping to eat light and stay active the first part of the week before traveling to see family and indulging in too much to drink, eat and more! Do you have any fun Fourth of July plans?
Enjoy your family!
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