I'm just getting back from a road trip so I'm starting off simple this week so I can catch up on laundry and such. Then I'll try a few new meals and snacks in the coming days. Here's the plan:
Monday, Feb. 21 - Eat from freezer: Unstuffed Peppers Casserole (recipe is from my cookbook), side of corn
Tuesday, Feb. 22 - Six Can Refried Bean Soup, serve with guacamole and chips. Also, take time to do some purees of broccoli, cauliflower and spinach!
Wednesday, Feb. 23 - Balsamic Chicken Sandwiches with sweet potato fries
Thursday, Feb. 24 - Breakfast for dinner: Sausage and Biscuit Casserole with a side of grits
Friday, Feb. 25 - Eat from freezer: pepperoni and spinach pizza
Saturday, Feb. 26 - Turkey-veggie meatloaf (recipe is from my cookbook), serve with field peas and side salad
Sunday, Feb. 27 - Slow Cooker Ham and Vegetables - serve with a side of homemade bread
AND
Here are the snacks that I hope to make this week as well:
(1) Lime Meltaways
(2) Chocolate-Banana Muffins
(3) Feta and Herb Dip
(4) No-Bake Cookies - I'm going to change up this recipe and lighten it up!
What's on your meal plan this week? In the coming days, I'll share more great recipes, another loser cook moment and an update on my breadmaker too! Stay tuned for more fun!
I love breakfast for dinner!
ReplyDeleteAnd I've had a craving for chocolate banana muffins so maybe I'll make some this week too!
Sounds like a lot of cooking! :) My meal plan will include a lot of salads, wraps, and seafood, as usual. I am on a diet, but those chocolate banana muffins sound great!
ReplyDelete